炸帶子 Fried Scallop

炸帶子一直都是一道老少咸宜的餸菜。處理方法很簡單，直接煎或炸即可。如果你是著重健康飲食，不用加油，直接在易潔鑊加熱也香脆可口。Fried Scallop is always that “all time favourite” dish.  You simple need to pan fried or deep friend that in oil.  If you are more aware of healthy diet, you can simply heat this up on any non-sticky pan without oil.

如果家中有沙律醬或甜酸醬，更加增添美味。Fried Scallop goes really well with mayonnaise or thai sweet chilli.